Monday, October 26, 2009

Kitchen Field Trip

After the kitchen field trip, students created a product to show what they learned in the kitchen. We had a rap, a song, several posters, and a few written accounts.














Get a Voki now!


Get a Voki now!
We went in the freezer today. The temperature was 10 degrees below zero. Russell
The water in the dishwaster is 180 degrees. - Murphy
We learned that a convection oven works because there is a fan in the back that moves the heat around the oven. - Ethan
The food cooks faster in the convection oven. - Cole
We learned that every can and jello bag is bigger than the original. -Michael
The temperature inside the milk cooler is 32 degrees. - Hart
We brainstormed restaurant names. - Alexa
Second graders started making their own menus. - Jessi
The food in the kitchen is used within six weeks of getting it. - Caitlin
They serve more than 500 people a day in our cafeteria. - Kathleen
On Grandparent's Day they will serve over 1,000 people. - Robbie
They are already working on the turkey for Grandparent's Day. - Ethan
We saw a huge mixer. It was about ten times the size of the one you have at home. - Zoe
We went inside the refrigeration. It was 32 degrees. - Blake





Get a Voki now!

No comments:

Post a Comment